Allergy guide
Food allergies & intolerances
If you have a food allergy or intolerance, please call us on 0131 220 1739 before ordering.
Our kitchen handles all 14 major allergens listed below across different dishes, and we prepare food in a shared space with equipment used for multiple items. We cannot guarantee any dish is completely free of any allergen due to the risk of cross-contamination.
The 14 major allergens
- Celery
- Cereals containing gluten
- Crustaceans
- Eggs
- Fish
- Lupin
- Milk
- Molluscs
- Mustard
- Nuts
- Peanuts
- Sesame
- Soya
- Sulphur dioxide
A note on this page
This page currently gives general allergen guidance rather than a dish-by-dish breakdown. See TODO.md — the owner should confirm exact allergen information for every menu item (including any cross-contamination risk specific to the kitchen) so we can publish a complete, accurate matrix here. Until then, always call ahead.